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I Am Looking For A Christmas Cookie Recipe That Includes 4 Cups Of Flour, Fruit, Raisins, And Nuts. Can Be Frozen Or Fri

I Am Looking For A Christmas Cookie Recipe That Includes 4 Cups Of Flour, Fruit, Raisins, And Nuts. Can Be Frozen Or Fri

Postby Blas » Sat Nov 08, 2014 1:03 am

U & VUltimate Brownie5 ounces unsweetened baking chocolate2/3 cup butter or margarine1 3/4 cups sugar2 teaspoons vanilla3 eggs1 cup all-purpose flour1 cup chopped nuts1. Heat oven to 350º. Grease square pan, 9 × 9 × 2 inches. Melt chocolate and butter over low heat, stirring frequently; remove from heat. Cool slightly.2. Beat sugar, vanilla and eggs in large bowl with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed. Beat in flour just until blended. Stir in nuts.3. Spread batter in pan. Bake 40 to 45 minutes or just until brownies begin to pull away from sides of pan. Cool completely.Ultimate Chocolate Chip Cookie1 1/2 cups butter or margarine -- softened1 1/4 cups granulated sugar1 1/4 cups packed brown sugar1 tablespoon vanilla2 eggs4 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt2 cups coarsely chopped nuts, if desired1(24 ounce) package semisweet chocolate chips(4 cups)1. Heat oven to 375º. Beat butter, sugars, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.2. Stir in flour, baking soda and salt(dough will be stiff). Stir in nuts and chocolate chips.3. Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2 inches apart onto ungreased cookie sheet. Flatten slightly with fork.4. Bake 13 to 15 minutes or until light brown(centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.Ultimate Date BarsDate Filling --(recipe follows)1 cup butter or margarine -- softened1 cup packed brown sugar1 3/4 cups all-purpose flour1 1/2 cups quick-cooking or old-fashioned oats1/2 teaspoon baking soda1/2 teaspoon saltDATE FILLING2(8 ounce) packages pitted dates -- chopped1/4 cup sugar1 1/2 cups water1. Prepare Date Filling; cool.2. Heat oven to 400º. Mix butter and brown sugar in large bowl with spoon. Stir in remaining ingredients.3. Press half of the oat mixture in ungreased rectangular pan, 13 × 9 × 2 inches. Spread with filling. Top with remaining oat mixture; press gently into filling.4. Bake 25 to 30 minutes or until light brown. Cool 30 minutes. Cut into 8 rows by 4 rows while warm.DATE FILLING:Mix all ingredients in 2-quart saucepan. Cook over low heat 10minutes, stirring constantly, until thickened.Ultimate Oatmeal Cookie1 1/4 cups packed brown sugar1 cup butter or margarine -- softened1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon vanilla1/2 teaspoon salt2 eggs3 cups quick-cooking or old-fashioned oats1 1/3 cups all-purpose flour1 cup raisins, if desired1. Heat oven to 350º. Beat all ingredients except oats, flour and raisins in large bowl with electric mixer on medium speed, or mix with spoon.2. Stir in oats, flour and raisins.3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown.4. Immediately remove from cookie sheet to wire rack.Ultimate Refrigerator Cookies1 cup packed brown sugar1 cup butter or margarine -- softened1 teaspoon vanilla1 egg3 cups all-purpose flour1 1/2 teaspoons ground cinnamon1/2 teaspoon baking soda1/2 teaspoon salt1/3 cup chopped nuts1. Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed, or mix with spoon.2. Stir in flour, cinnamon, baking soda and salt. Stir in nuts. Shape dough into rectangle, 10 × 3 inches.3. Wrap and refrigerate about 2 hours or until firm.4. Heat oven to 375º. Cut rectangle into 1/8-inch slices. Place 2 inches apart on ungreased cookie sheet.5. Bake 6 to 8 minutes or until light brown. Cool slightly; remove from cookie sheet to wire rack.Ultimate Spritz1 cup butter or margarine -- softened1/2 cup sugar2 1/4 cups all-purpose flour1/4 teaspoon salt1 egg1/4 teaspoon almond extract or 1/4 teaspoon vanillaCurrants raisins candies colored sugar, finely chopped nuts, candied fruit orfruit peel, if desired1. Heat oven to 400º. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.2. Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.3. Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.Vanilla Brownies1(10 ounce) package vanilla milk(white) chips(1 2/3 cups)1/2 cup butter or margarine1 1/4 cups all-purpose flour3/4 cup sugar1 teaspoon vanilla1/4 teaspoon salt3 eggs1/2 cup chopped nutsCreamy Vanilla Frosting --(recipe follows)CREAMY VANILLA FROSTING1 1/2 cups powdered sugar3 tablespoons butter or margarine -- softened1/2 teaspoon vanilla1 tablespoon milk(1 to 2 tablespoons) ...................
Blas
 
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Joined: Sat Mar 01, 2014 9:54 am

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